CHOCOLATE CAKE WITH DARK CHOCOLATE MOUSSE, WHITE CHOCOLATE MOUSSE & CHOCOLATE GANACHE AS TOPPING
PECAN BUTTERSCOTCH CAKE
ALTERNATIVE LAYERS OF VANILLA CHIFFON CAKE & BUTTERSCOTCH CREAM WITH CARAMELIZED PECANS AND WHITE CHOCOLATE GANACHE AS TOPPING
RED VELVET CHEESECAKE WITH CREAM CHEESE FILLING AND TOPPED WITH SWISS MERINGUE BUTTERCREAM
LEMON CHIFFON CAKE
DECORATED WITH LEMON CURD FROSTING
TUXEDO CHEESECAKE
THE BOTTOM AND TOP LAYER IS CHOCOLATE CAKE WITH CHEESECAKE IN THE MIDDLE. CAKE IS COVERED WITH CHOCOLATE GANACHE AND DECORATED WITH CHOCOLATE MOUSSE AND STRAWBERRIES DIPPED IN WHITE CHOCOLATE.
GERMAN CHOCOLATE CAKE
(WITH COCONUT PECAN FILLING AND FROSTED WITH CHOCOLATE BUTTERCREAM)
YOGURT COFFEE CAKE
(FILLED WITH WALNUTS,MINI CHOCOLATE CHIPS AND GROUND CINNAMON )
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